Restaurant owners know that managing used cooking oil is a cumbersome but necessary task. Proper restaurant oil disposal keeps your kitchen clean and safe, while improper disposal can lead to clogged drains, foul odors, and even pest infestations.
In this article, we share our top tips to avoid trouble and handle your used cooking oil with ease.
Invest in Proper Containers
Allied Renewal’s commercially used cooking oil containers are specifically designed to store and transport large volumes of oil safely. We offer containers of various sizes to suit your restaurant’s needs.
Train Your Staff
It’s important to educate your employees on the potential hazards as well as the proper procedures for handling and disposing of used cooking oil. Be sure to emphasize the importance of:
- Allowing oil to cool completely before transferring it to the container (if you utilize a standard/manual collection process)
- Keeping containers tightly sealed
- Storing containers in the designated area
Maintain A Regular Schedule
Establish and stick to a consistent schedule for your used cooking oil collection to prevent leaks, spills, odors, and more. Allied Renewal offers flexible pick-up options based on your quantity of oil to ensure timely removal without interrupting your kitchen’s overall efficiency.
Partner with Allied Renewal
If all of this sounds like a lot to manage, Allied Renewal is here to help! As your trusted partner for safe and sustainable restaurant oil disposal, we provide:
- High-quality commercial used cooking oil containers
- Reliable used cooking oil collection services (standard and automated)
- Environmentally friendly cooking oil recycling solutions
Contact us today to learn more about our services and how we can help with your used cooking oil disposal needs.
